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The peppery hallmark of this farm-grown nasturtiums makes such a fun — and pretty — foil in this floral jelly. It can be used anywhere a traditional jelly would but we like to think of all the savory places it will shine: brushed over a baked ham or roast pork loin. A dollop on a cornbread muffin would make the most ideal snack.
100% Handmade with sustainable farming practices
Women run and owned business
Made in Harpersville, AL