{"product_id":"the-cook-s-atelier","title":"The Cook’s Atelier","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn IACP Cookbook Award winner for Design and for Food Photography \u0026amp; Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":50517394686145,"sku":"9781419728952","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1646\/0755\/files\/the-cooks-atelier-4753231.jpg?v=1790391732","url":"https:\/\/springsweet.com\/products\/the-cook-s-atelier","provider":"Spring Sweet","version":"1.0","type":"link"}